From very humble beginnings of 800 birds in one hen house in Smithboro, Co Monaghan to today's leading place in the Irish Egg industry, Greenfield Foods, now has over 1.2 million birds on 67 local family-owned farms, producing, packing and distributing 6.5 million eggs per week for the Irish marketplace. All our eggs come from local Irish farms that are approved by Bord Bia under the Sustainable Egg Assurance Scheme (SEAS).

 

Greenfield Foods, previously known as Greenfield Eggs was founded over 50 years ago and merged with Meadow Farm Eggs, Scotstown to form Greenfield Foods Ltd. Since then the business has grown organically and developed over the years to become Ireland’s largest packing centre. We are continuously working to come up with egg products for our customer to suit a fast moving lifestyle and have developed a range of Enriched Colony, Free Range, Corn Fed/Omega and Organic eggs. 

 

We supply our eggs to a range of customers from large supermarket multiples, food services, and small wholesale customers. Our customers are our main focus and our priority is to supply a good quality fresh egg. We are proud of our farm to fork traceability system and can demonstrate traceability from the egg back to the farm that produced it. We have achieved other recognised standards to further re-assure our customers as to the quality of our eggs.

 

Click here for Perfect Egg Recipe Booklet.